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    You are in: Home / Recipes / Banana Pecan Sour Cream Coffee Cake Recipe
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    Banana Pecan Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Marie's Note:

    Delicious and moist cake.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Topping and filling

    Cake

    Directions:

    1. 1
      Combine pecans, 1/4 cup of sugar and cinnamon and set aside.
    2. 2
      Cream butter and sugar until light, then beat in eggs, bananas and vanilla alternately with sour cream.
    3. 3
      Mix dry ingredients together and add slowly to creamed mixture.
    4. 4
      Do not overbeat.
    5. 5
      Sprinkle half the topping mixture in the bottom of a well greased 10" bundt pan.
    6. 6
      Pour half of batter over, then sprinkle with rest of topping.
    7. 7
      Pour remaining batter over.
    8. 8
      Bake at 350° for 45 minutes or until cake tests done.
    9. 9
      Cool ten minutes in pan, then invert onto wire rack to cool completely.

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    Ratings & Reviews:

    • on December 08, 2009

      55

      Excellent! This butter coffee cake is so good, perfect with coffee or tea or for breakfast. More like banana bread in flavor and texture than a cake, but with a lovely cinnamon sugar swirl and topping. My standard-sized Bundt pan is 10 inches across and it was perfect at 36 minutes. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2004

      35

      I made this today. The cake was very dense and didn't rise much. I think that it has a lot of bananas for the batter, and this is why it is so dense and - I want to say 'fudgy', but of course this has no chocolate, but that is what I want to say the texture is like. THis cake is also not very sweet. If I did make this again I would add the pecans, sugar, and cinnamon to the batter. Added on top of the cake it made a dry crust that tasted good, but was hard to slice and tended to seperate from the rest of the cake. Lest you think that I didn't like this cake - I have already eaten 3 pieces.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Pecan Sour Cream Coffee Cake

    Serving Size: 1 (1048 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3605.8
     
    Calories from Fat 1514
    42%
    Total Fat 168.3 g
    258%
    Saturated Fat 80.3 g
    401%
    Cholesterol 717.6 mg
    239%
    Sodium 3064.7 mg
    127%
    Total Carbohydrate 490.5 g
    163%
    Dietary Fiber 16.5 g
    66%
    Sugars 272.2 g
    1089%
    Protein 49.6 g
    99%

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