Banana Pecan Sour Cream Coffee Cake

READY IN: 1hr 5mins
Recipe by Marie

Delicious and moist cake.

Top Review by LonghornMama

Excellent! This butter coffee cake is so good, perfect with coffee or tea or for breakfast. More like banana bread in flavor and texture than a cake, but with a lovely cinnamon sugar swirl and topping. My standard-sized Bundt pan is 10 inches across and it was perfect at 36 minutes. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Combine pecans, 1/4 cup of sugar and cinnamon and set aside.
  2. Cream butter and sugar until light, then beat in eggs, bananas and vanilla alternately with sour cream.
  3. Mix dry ingredients together and add slowly to creamed mixture.
  4. Do not overbeat.
  5. Sprinkle half the topping mixture in the bottom of a well greased 10" bundt pan.
  6. Pour half of batter over, then sprinkle with rest of topping.
  7. Pour remaining batter over.
  8. Bake at 350° for 45 minutes or until cake tests done.
  9. Cool ten minutes in pan, then invert onto wire rack to cool completely.

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