i LOVED this pie! the crust is absolutely amazing - and so simple! much quicker than a baked pie. it's treats like this that make the raw diet do-able. my roommates (who are NOT raw food-ists) had mixed reviews, however. One liked it, and two thought it was strange. I, however, have been waiting to get home to have another slice all afternoon! I highly recommend it for raw food eaters!
GREAT PIE, REALLY GREAT, & easy to make, too! I did take the suggestion & uped the amount of lemon juice, but can't say for sure how well it worked, 'cause the pie didn't last very long around here! I used Medjool dates (my favorite) & was sorely tempted to toast the pecans, but didn't! Thanks for a nice recipe keeper! [Tagged, made & reviewed for one of my Raw Food partners in the Vegetarian/Vegan Recipe Swap 10]