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    You are in: Home / Recipes / Banana-Pecan Pie (Raw Foods) Recipe
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    Banana-Pecan Pie (Raw Foods)

    Banana-Pecan Pie (Raw Foods). Photo by mliss29

    1/1 Photo of Banana-Pecan Pie (Raw Foods)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    mliss29's Note:

    This pie was inspired by Wendys Kitchen's delicious Strawberry Pie which is made of nothing but raw fruit and nuts. (Well, and a little splash of vanilla.) Cooking time is chilling time. This pie tastes very good, but it does turn brown fairly quickly. I will try 2 Tblsp lemon juice next time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pie Shell

    Binder

    Fruit Filling

    Topping

    • 1 tablespoon pecans, chopped

    Directions:

    1. 1
      Pie shell: Grind the pecans, dates, and vanilla in a food processor until finely ground. Press mixture evenly into a pie plate.
    2. 2
      Binder: Blend dates, bananas, and lemon juice in the food processor until smooth.
    3. 3
      Fruit Filling: Cut bananas into 1/4 inch circles, fold into the binder, and fill the pie shell.
    4. 4
      Topping: Sprinkle about 1 Tablespoon of chopped pecans on top, cover with plastic wrap, and refrigerate for a couple hours.

    Ratings & Reviews:

    • on June 25, 2009

      55

      i LOVED this pie! the crust is absolutely amazing - and so simple! much quicker than a baked pie. it's treats like this that make the raw diet do-able. my roommates (who are NOT raw food-ists) had mixed reviews, however. One liked it, and two thought it was strange. I, however, have been waiting to get home to have another slice all afternoon! I highly recommend it for raw food eaters!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      GREAT PIE, REALLY GREAT, & easy to make, too! I did take the suggestion & uped the amount of lemon juice, but can't say for sure how well it worked, 'cause the pie didn't last very long around here! I used Medjool dates (my favorite) & was sorely tempted to toast the pecans, but didn't! Thanks for a nice recipe keeper! [Tagged, made & reviewed for one of my Raw Food partners in the Vegetarian/Vegan Recipe Swap 10]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana-Pecan Pie (Raw Foods)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 103
    39%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 28.9 g
    115%
    Protein 3.0 g
    6%

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