Banana Pecan Muffins

"My own variation on Recipe #94528 - I substituted a few things to make it vegan."
 
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Ready In:
20mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Preheat the oven to 375 degrees.
  • In a large bowl, mix the flour, sugar, baking powder, flaxseed, and baking soda.
  • In a seperate medium bowl, whisk together the water, banana, soymilk, applesauce, and vanilla.
  • Pour the wet mixture over the dry, stirring until just combined.
  • Spoon the batter into the cups of a non-stick muffin tin, filling a little more than 3/4 full.
  • Sprinkle the tops evenly with the pecans, gently pressing them into the batter to make sure they stick.
  • Bake until lightly brown on the sides - about 15 minutes.
  • Allow to cool in the muffin tin on a wire rack for 15 minutes.
  • Remove the muffins from the tin and let cool completely on the wire rack.

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