Banana Pecan Coconut Muffins or Bread
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
24 muffins
- Serves:
- 12
ingredients
- 118.29 ml butter, slightly softened (one stick)
- 177.44 ml brown sugar
- 2 eggs
- 591.47 ml mashed overripe bananas (this was about 6 medium)
- 473.18 ml all-purpose flour
- 1.23 ml salt
- 4.92 ml baking soda
- 7.39 ml cardamom
- 177.44 ml coconut
- 236.59 ml roughly chopped pecans
directions
- Preheat oven to 375.
- Place muffin liners in pan, or grease pan.
- Cream butter and brown sugar.
- Add eggs to butter and sugar, combine.
- Add bananas, combine well.
- Combine flour, salt, soda and cardamom together and then add to sugar mixture, stir until barely incorporated.
- Stir in pecans and coconut.
- Spoon into muffin tins and bake for about 20 minutes, until center is just set, they won't brown very much.
- I love these spread with even *more* butter!
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RECIPE SUBMITTED BY
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