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    You are in: Home / Recipes / Banana Pecan Butterscotch Pie Recipe
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    Banana Pecan Butterscotch Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    echo echo's Note:

    The combination of banana and toasted nut flavors is a treat to the tastebuds. Marg @Cayman Designs' Basic Graham Cracker Crust is a good graham cracker crust recipe (don't use the optional cinnamon for this pie); you can also use a commercially available crust. Use ripe bananas but NOT bananas that are over-ripe and turning mushy. If you like, use dollops of Reddi-Whip on top of pie (optional); the program won't let me add this optional ingredient to the ingredients list.

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    Units: US | Metric


    1. 1
      Reserving 1/2 cup of pecan halves, finely chop the remaining nuts and mix with butter, brown sugar and 1/4 tsp vanilla.
    2. 2
      Pat nut mixture evenly over the bottom of the piecrust.
    3. 3
      Layer the banana slices over the nut mixture.
    4. 4
      With a whisk or electric mixer, combine the pudding mix powder, half and half and 1 tsp vanilla until smooth and creamy; pour over banana layer in pie.
    5. 5
      Chill at least 1 hour.
    6. 6
      Before serving, decorate the top of the pie with the reserved pecan halves--make a pretty pattern or just place in a circle around the edge.
    7. 7
      If desired, top with pie with one or more dollops of Reddi-Whip.

    Ratings & Reviews:

    • on April 29, 2013


      Usually I skip the crust when making pies and use nonfat milk for the pudding, so did that here. This was really good. I also tried a version of it with Kozy Shack chocolate pudding I had in the frig, and it was even better that way!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Pecan Butterscotch Pie

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 400.1
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 8.3 g
    Cholesterol 27.2 mg
    Sodium 214.5 mg
    Total Carbohydrate 31.6 g
    Dietary Fiber 2.6 g
    Sugars 17.7 g
    Protein 4.7 g

    The following items or measurements are not included:

    instant butterscotch pudding mix

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