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    You are in: Home / Recipes / Banana Pecan Buttermilk Pancakes Recipe
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    Banana Pecan Buttermilk Pancakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 24, 2009

      WOW! These were fantastic! My husband said they were the best pancakes I've ever made, and I agree! I can't wait to make these for guest the next time I have some over for breakfast!

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    • on September 01, 2008

      Very good. Had ripe bananas, pecans, and buttermilk so this recipe fit the bill to the T! It was a thicker pancake than I normally make but had a great flavor. Thanks for submitting a delicious pancake recipe!

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    • on May 06, 2005

      I halved the recipe to serve 4. Got 6 medium sized pancakes. Through everything into the Vita-Mix container and mixed. The banana I used was ripe but not "flavorful ripe" so I added 1/4 teaspoon banana flavoring to the batter. Garnished these with sliced bananas and toasted pecans for even more flavor and topped them off with warmed maple syrup. Yum :)

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    • on August 21, 2004

      Good. Needs some more flavor though, maybe add 1/2 to 1 tsp of almond extract. Half a batch makes 8 pancakes for those who only need to cook for 2-3 people.

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    Nutritional Facts for Banana Pecan Buttermilk Pancakes

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.5
     
    Calories from Fat 155
    47%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.6 mg
    25%
    Sodium 465.4 mg
    19%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 9.5 g
    38%
    Protein 7.5 g
    15%

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