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    You are in: Home / Recipes / Banana Pecan Buttermilk Pancakes Recipe
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    Banana Pecan Buttermilk Pancakes

    Banana Pecan Buttermilk Pancakes. Photo by PaulaG

    1/3 Photos of Banana Pecan Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Marie's Note:

    Love the combination of the bananas and pecans in these buttermilk pancakes. Cook time is per batch. Easy to put together and so good!

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    Units: US | Metric


    1. 1
      Stir together first 5 ingredients.
    2. 2
      In another bowl, combine next 4 ingredients.
    3. 3
      Whisk flour mixture into liquids until combined.
    4. 4
      Dice bananas and add to batter along with the pecans.
    5. 5
      Drop batter by 1/4 cup onto greased griddle over medium heat and cook until bubbles appear around the edges.
    6. 6
      Turn and cook on other side until golden brown.

    Ratings & Reviews:

    • on January 24, 2009


      WOW! These were fantastic! My husband said they were the best pancakes I've ever made, and I agree! I can't wait to make these for guest the next time I have some over for breakfast!

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    • on September 01, 2008


      Very good. Had ripe bananas, pecans, and buttermilk so this recipe fit the bill to the T! It was a thicker pancake than I normally make but had a great flavor. Thanks for submitting a delicious pancake recipe!

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    • on May 06, 2005


      I halved the recipe to serve 4. Got 6 medium sized pancakes. Through everything into the Vita-Mix container and mixed. The banana I used was ripe but not "flavorful ripe" so I added 1/4 teaspoon banana flavoring to the batter. Garnished these with sliced bananas and toasted pecans for even more flavor and topped them off with warmed maple syrup. Yum :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Banana Pecan Buttermilk Pancakes

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.5
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 6.7 g
    Cholesterol 77.6 mg
    Sodium 465.4 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 2.4 g
    Sugars 9.5 g
    Protein 7.5 g

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