Banana Pecan Buttermilk Pancakes

Total Time
Prep 15 mins
Cook 5 mins

Love the combination of the bananas and pecans in these buttermilk pancakes. Cook time is per batch. Easy to put together and so good!

Ingredients Nutrition


  1. Stir together first 5 ingredients.
  2. In another bowl, combine next 4 ingredients.
  3. Whisk flour mixture into liquids until combined.
  4. Dice bananas and add to batter along with the pecans.
  5. Drop batter by 1/4 cup onto greased griddle over medium heat and cook until bubbles appear around the edges.
  6. Turn and cook on other side until golden brown.
Most Helpful

WOW! These were fantastic! My husband said they were the best pancakes I've ever made, and I agree! I can't wait to make these for guest the next time I have some over for breakfast!

cookin_nurse January 24, 2009

Very good. Had ripe bananas, pecans, and buttermilk so this recipe fit the bill to the T! It was a thicker pancake than I normally make but had a great flavor. Thanks for submitting a delicious pancake recipe!

LaurelLee September 01, 2008

I halved the recipe to serve 4. Got 6 medium sized pancakes. Through everything into the Vita-Mix container and mixed. The banana I used was ripe but not "flavorful ripe" so I added 1/4 teaspoon banana flavoring to the batter. Garnished these with sliced bananas and toasted pecans for even more flavor and topped them off with warmed maple syrup. Yum :)

PaulaG May 06, 2005