Banana Pecan Buttermilk Pancakes

Marie's Note:

Love the combination of the bananas and pecans in these buttermilk pancakes. Cook time is per batch. Easy to put together and so good!

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 8

• 2 cups flour
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• 2 tablespoons sugar
• ½ teaspoon salt
• 1 ½ cups buttermilk
• 2 eggs
• 6 tablespoons butter , melted
• ½ teaspoon vanilla
• 2 ripe medium bananas
• 2⁄3; cup chopped pecans

Directions:

1. Stir together first 5 ingredients.
2. In another bowl, combine next 4 ingredients.
3. Whisk flour mixture into liquids until combined.
4. Dice bananas and add to batter along with the pecans.
5. Drop batter by 1/4 cup onto greased griddle over medium heat and cook until bubbles appear around the edges.
6. Turn and cook on other side until golden brown.

Reviews

[cookin_nurse]

WOW! These were fantastic! My husband said they were the best pancakes I've ever made, and I agree! I can't wait to make these for guest the next time I have some over for breakfast!

[LaurelLee]

Very good. Had ripe bananas, pecans, and buttermilk so this recipe fit the bill to the T! It was a thicker pancake than I normally make but had a great flavor. Thanks for submitting a delicious pancake recipe!

[PaulaG]

I halved the recipe to serve 4. Got 6 medium sized pancakes. Through everything into the Vita-Mix container and mixed. The banana I used was ripe but not "flavorful ripe" so I added 1/4 teaspoon banana flavoring to the batter. Garnished these with sliced bananas and toasted pecans for even more flavor and topped them off with warmed maple syrup. Yum :)