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These pancakes were light, fluffy and really wonderful! I omitted the banana and topped the pancakes with Cracker Barrel Fried Apples and warm maple syrup. The pecans went really well with the apple topping. My family thinks I'm awesome today. :-)

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evelyn/athens August 05, 2014

LIG, these pancakes were wonderful, just wonderful. They were filled with super flavors, great textures and were quick and easy to make. Perfect to serve to family and friends.Made as written but omitted whole wheat flour and flax seeds (allergies). This recipe made beautiful large, fluffy, pancakes that will more than satisfy your cravings. I garnished the pancakes with banana slices and some pure maple syrup. I will be enjoying the rest of the pancakes later in the week, as I have frozen the rest. Can't wait to enjoy them again. Thank you so much for sharing. Kudos for a recipe that has gone into my Best of 2014 cookbook.

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Baby Kato February 20, 2014
Banana Pecan Buttermilk Pancakes