Banana Pecan Butter Sauce

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READY IN: 30mins
Recipe by FeelinYummy

This is another recipe from the Plugra European-Style Butter website. I think it would be great on any autumn dessert or on french toast or pancakes. The website says that the bananas should be firm and ripe.

Ingredients Nutrition


  1. Slice the bananas in 1" thick slices diagonally
  2. Toast the pecans in a large skillet to bring out the nutty flavor. Set aside.
  3. Melt the butter in the same skillet over medium to medium-high heat.
  4. Stir in orange juice, brown sugar, vanilla and salt.
  5. Cook and stir for 1-1/2 minutes. Add bananas and pecans and cook for 1 to 2 minutes, stirring occasionally, until sauce is smooth and slightly reduced.
  6. Keep warm until ready to serve.

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