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    You are in: Home / Recipes / Banana Pecan Bread Pudding Recipe
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    Banana Pecan Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    MarraMamba's Note:

    No ordinary bread pudding! Chef Hector Santiago's creation with rum sauce, finished almost like a french toast,and served with ice cream. Try to give it the overnight cooling, then all you need to do is finish it off for serving. Havent made this yet so serving size and times are guestimates

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    Units: US | Metric

    Banana Bread Pudding

    Rum Sauce

    To Assemble and Serve


    1. 1
      Melt butter in a skillet over medium heat. Add bananas and 2 ounces of sugar and cook several minutes, stirring to cook evenly. Remove from heat and cool to room temperature.
    2. 2
      Combine the heavy cream, rum, eggs, vanilla and remaining 3 ounces of sugar in a bowl and whisk to blend. Add bananas and bread and let this mixture soak for an hour minimum.
    3. 3
      Preheat oven to 300ºF. Line a rectangular terrine mold with plastic wrap and pour banana pudding mixture inside. Cover and cook in a water bath until it reaches 175ºF. Remove from oven and cool completely (preferably overnight).
    4. 4
      Rum Sauce:.
    5. 5
      Melt butter in a saucepan over medium-high heat. Add cream, sugar and salt. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in rum.
    6. 6
      To Assemble and Serve:
    7. 7
      Remove pudding from mold and slice into ½-inch slices. Coat each piece evenly with flour, egg wash, and pecan pieces. Fry each piece to order using equal parts oil and butter till golden on each side. Sprinkle with a bit of salt and serve with a scoop of ice cream. Drizzle with rum sauce and sprinkle with powdered sugar.

    Ratings & Reviews:

    • on February 18, 2008


      this was delicious, thank you for sharing Marra!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Pecan Bread Pudding

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1429.1
    Calories from Fat 888
    Total Fat 98.6 g
    Saturated Fat 38.3 g
    Cholesterol 424.5 mg
    Sodium 335.6 mg
    Total Carbohydrate 103.8 g
    Dietary Fiber 8.2 g
    Sugars 52.7 g
    Protein 22.8 g

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