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    You are in: Home / Recipes / Banana Pecan Bread by Tyler Florence Recipe
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    Banana Pecan Bread by Tyler Florence

    Banana Pecan Bread by Tyler Florence. Photo by Marie Nixon

    1/1 Photo of Banana Pecan Bread by Tyler Florence

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Marie's Note:

    I saw this on Food Network today and it looks awesome! Two of the bananas are creamed and two are mashed chunky and folded in to give some texture. For an even greater treat, toast the slices of banana bread and dust with confectioners' sugar just before serving.

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    Units: US | Metric


    1. 1
      Preheat oven to 350° and lightly grease a 9 by 5-inch loaf pan.
    2. 2
      In a large bowl, combine the flour, baking soda, and salt and set aside.
    3. 3
      Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture and set aside.
    4. 4
      With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for 3 minutes to make a light and fluffy banana cream.
    5. 5
      Add the melted butter, eggs and vanilla and beat well.
    6. 6
      Scrape down the sides of the bowl.
    7. 7
      Mix in the dry ingredients just until incorporated - no need to overly blend.
    8. 8
      Fold in the nuts and the mashed bananas with a rubber spatula.
    9. 9
      Pour the batter into the prepared loaf pan.
    10. 10
      Give the pan a good rap on the counter to get any air bubbles out.
    11. 11
      Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean.
    12. 12
      Rotate the pan periodically to ensure even browning.
    13. 13
      Cool the bread in the pan for 10 minutes and then turn out onto a wire rack to cool completely before slicing.

    Ratings & Reviews:

    • on April 05, 2014


      best banana bread...this is the only recipe I will use.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2013

      This is a wonderful recipe! It seems I've searched forever for the "perfect" banana bread/muffins and have finally found it. I made into muffins, bake 18-20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2012


      This recipe is amazing! It blew away my old favorite banana bread recipe ... I think it's the butter - sugar whip. This time I made it with omitting the pecans, adding chopped maraschino cherries and subbing the butter for 1/2 cup apple sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Banana Pecan Bread by Tyler Florence

    Serving Size: 1 (1260 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3856.4
    Calories from Fat 1717
    Total Fat 190.8 g
    Saturated Fat 94.8 g
    Cholesterol 738.0 mg
    Sodium 3223.4 mg
    Total Carbohydrate 507.4 g
    Dietary Fiber 24.2 g
    Sugars 261.1 g
    Protein 49.9 g

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