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    You are in: Home / Recipes / Banana-Pecan Bread Recipe
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    Banana-Pecan Bread

    Banana-Pecan Bread. Photo by Rita~

    1/1 Photo of Banana-Pecan Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Kittencalskitchen's Note:

    This can also be made using mini-loaf pans, make this a day ahead it's even better the next day! --- bread flour only for this ;-)

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    Ingredients:

    Yield:

    (9x5-in ...

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees (set oven rack to second-bottom position).
    2. 2
      Grease a 9 x 5-inch baking pan and line the bottom of the pan with parchment paper.
    3. 3
      In a large bowl beat the butter with sugars and vanilla until light and fluffy (about 3-4 minutes).
    4. 4
      Add in eggs, sour cream and mashed bananas; mix well until combined.
    5. 5
      In a small bowl sift together the bread flour with baking powder, baking soda and salt; add to the creamed mixture and mix with a wooden spoon until JUST combined (do not overmix!).
    6. 6
      Stir in pecans.
    7. 7
      Transfer the mixture to prepared baking pan.
    8. 8
      Bake for about 55-70 minutes or until the loaf tests done (tent foil over the top of the loaf if browning too much).

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 29, 2006

      55

      This was the moistest recipe for banana bread I've made. I used non-fat plain yogurt instead of sour cream. This decreased the fat content but not the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006

      55

      Nice not to sweet banana bread. I`m not a fan of banana bread BUT my DD is the expert and she enjoyed it! I did make it in a 9X13 inch pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2006

      55

      Very nice banana bread! The pecans add a nice texture and flavor to the bread. I used a 9 x 5 glass pan, but the amount of batter was too much, so I baked the remainder in a single serving loaf pan. Baking time for my bread was the maximum given at 70 minutes. Thanks, Kittencal : )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Banana-Pecan Bread

    Serving Size: 1 (1165 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3754.4
     
    Calories from Fat 1694
    45%
    Total Fat 188.2 g
    289%
    Saturated Fat 82.1 g
    410%
    Cholesterol 717.6 mg
    239%
    Sodium 3045.8 mg
    126%
    Total Carbohydrate 480.3 g
    160%
    Dietary Fiber 21.6 g
    86%
    Sugars 245.0 g
    980%
    Protein 53.4 g
    106%

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