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    You are in: Home / Recipes / Banana Pecan Beignets Recipe
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    Banana Pecan Beignets

    Banana Pecan Beignets. Photo by PanNan

    1/1 Photo of Banana Pecan Beignets

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    wannabe TOP chef's Note:

    If you've never had a beignet, they are simply delicious!! Light airy pillows of fried dough something like a French donut ^_^

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    Ingredients:

    Serves: 20

    Yield:

    beignets

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in skillet on medium heat. Add brown sugar and heat, stirring constantly to dissolve, about 1 minute. Add pecans and continue to cook 1 minute. Add bananas and vanilla, cook 1 minute. Remove from heat.
    2. 2
      Make a batter by combining beaten eggs, milk, cane syrup, cinnamon, and baking powder. Add the flour, 1/4 cup at the time, beating and incorporating until all is used and the batter is smooth.Add the banana mixture to the batter and fold to mix.
    3. 3
      Heat the oil to 360 degrees F. Drop the batter by a heaping tablespoon at a time, into the hot oil. When the beignets pop to the surface, roll them around with a slotted spoon in the oil to brown them evenly.once they are light brown Remove and drain on paper towels. they may burn quickly.
    4. 4
      Sprinkle the beignets with powdered sugar. Serve the beignets warm. enjoy ^_^.

    Ratings & Reviews:

    • on October 13, 2007

      45

      The texture and flavor was wonderful. The only problem I had was knowing how much cane syrup to use in the recipe. I was afraid it would be too sweet with the banana nut caramel mixture, so only used 1/4 cup. It needed more. Otherwise, absolutely delicious as written. I served with cafe au lait, of course.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Pecan Beignets

    Serving Size: 1 (58 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 128.4
     
    Calories from Fat 28
    22%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 35.8 mg
    11%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.6 g
    14%
    Protein 3.8 g
    7%

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