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    You are in: Home / Recipes / Banana-Peanut Butter Sauce Recipe
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    Banana-Peanut Butter Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    yogiclarebear's Note:

    This came from SusanV Jackson at Fat Free Vegan.com, to serve with Can't Be Beet Chocolate Cake. Yet to try...I would probably use stevia in place of the agave.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients in a food processor or blender until smooth.
    2. 2
      Refrigerate until needed. The sauce will thicken in the fridge.
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    Nutritional Facts for Banana-Peanut Butter Sauce

    Serving Size: 1 (324 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 359.7
     
    Calories from Fat 160
    44%
    Total Fat 17.8 g
    27%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 151.3 mg
    6%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 5.0 g
    20%
    Sugars 18.3 g
    73%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    agave nectar

    Detailed Nutrition Values About Nutrition Info

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