Banana Peanut Butter Quick Bake

READY IN: 25mins
Recipe by Ambervim

This is one I found on a post-it in my kitchen cabinet. Having bananas in the yard, I am always looking for recipes to use them.

Top Review by mersaydees

This recipe fits my very busy schedule and is so healthy, too! I used very ripe bananas to increase the natural sweet factor and agave nectar. Although agave is sweeter than the alternatives, I would still use full 2 tablespoons. This was so well received at work today. The comments I heard said there were obvious signs of oats and a distinct banana flavor. My co-workers and I all agree that these are a complement to breakfast or brunch or a healthy snack. Thanks, Ambervim! Made for Bargain Basement tag game.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Either mash it all together, place in small casserole and bake 20 minutes.
  3. OR.
  4. Put everything except the oats in the food processor.
  5. Pour into casserole.
  6. Blend in the oats.
  7. Bake 20 minutes.

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