Total Time
55mins
Prep 20 mins
Cook 35 mins

All you Elvis fans out there, here's a delicious cake for you. (Remember, the King loved banana peanut-butter sandwiches!) I made this up one time when I was desperate for a sweet and didn't have much in the pantry. We've loved it ever since.

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Liberally grease a standard sized bundt pan or liberally spray with spray-release.
  3. In a large bowl with electric mixer, cream together the butter, 1/3 cup peanut butter and sugar.
  4. Add eggs, vanilla, bananas and milk and mix on low speed just until it's all mixed together.
  5. Mix in the flour, baking powder and salt, and mix until batter is thick and creamy.
  6. In a separate bowl, stir together the brown sugar, 2 tablespoons flour and 1/3 cup peanut-butter.
  7. Pour half of the batter into the prepared bundt pan.
  8. Sprinkle half of the brown sugar mixture over the batter and top with the other half of the batter.
  9. Sprinkle the rest of the brown sugar mixture over the top.
  10. Bake in oven about 35 to 40 minutes or until tooth-pick inserted in the center comes out clean and top springs back when lightly touched.
  11. Remove from oven and let cool for just five minutes.
  12. Invert cake onto serving plate and drizzle with frosting.
  13. For frosting, mix together the powdered sugar with 1/3 cup peanut butter and enough milk to make it the right consistency.
  14. This cake tastes best at room temperature or cold from the fridge.
  15. Delicious!

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