Banana Peanut Butter Chocolate Chip Cookies

Total Time
Prep 40 mins
Cook 10 mins

A muffin disguised as a cookie? Yes, this is a cookie that tastes just like a Banana Chocolate Chip muffin. These started out as mainly peanut butter cookies, but honestly I can't taste the peanut butter. So if you are looking for the strong flavor of peanut butter, this is probably not your recipe. But they do taste wonderful and this is a pretty healthy cookie too. Since I am on a very low sodium diet, I am trying to be creative.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Lightly spray baking sheets with non-stick spray.
  3. Combine flour, baking soda and flax seed in a small bowl and set aside.
  4. In a medium mixing bowl, beat together banana, brown sugar, butter, and peanut butter until light and fluffy.
  5. Add egg and vanilla; mix well.
  6. Gradually add flour mixture until a dough forms. Mix in chocolate chips.
  7. Refrigerate dough for 30 minutes.
  8. Place approximately 1 inch sized dough balls 2 inches apart on cookie sheets.
  9. Use fork to press crisscross pattern onto each cookie.
  10. Bake in batches until edges are set, about 8-10 minutes.
  11. Use wire racks to cool cookies completely.