Banana Peanut Butter Chip Muffins (Light)

Total Time
Prep 10 mins
Cook 18 mins

From R. Reisman. Haven't made these yet but they sure look yummy!! I'm sure these will be a big hits with kids!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Spray 12 muffin cups with vegetable spray.
  3. In large bowl or food processor, combine sugar, oil, peanut butter, banana, egg and vanilla; mix until well blended. In another bowl combine flour, baking powder and baking soda; add to batter and mix just until blended. Stir in yogurt and chocolate chips.
  4. Fill muffin cups half-full. Bake for 15 to 20 minutes, or until tops are firm to the touch and cake tester inserted in the center comes out dry.


Most Helpful

These really taste good. I make my muffins sugar-free with Splenda, and wondered about the chocolate chips, but I solved that by chopping up some Hershey's Sugar-free candy bars, and using them instead. I loved the three flavors of banana, peanut butter and chocolate! Thanks for posting this!

Outta Here February 12, 2007

Delicious! Peanut butter taste was very subtle and banana wasn't overwhelming-the perfect blend of ingredients, came together REAL easy (which is good because I tend to have difficulty with muffin batters)-would recommend it any day!

KitchenKelly July 13, 2007

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