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    You are in: Home / Recipes / Banana Peanut Butter Chip Muffins (Light) Recipe
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    Banana Peanut Butter Chip Muffins (Light)

    Banana Peanut Butter Chip Muffins (Light). Photo by KitchenKelly

    1/2 Photos of Banana Peanut Butter Chip Muffins (Light)

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Redsie's Note:

    From R. Reisman. Haven't made these yet but they sure look yummy!! I'm sure these will be a big hits with kids!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 12 muffin cups with vegetable spray.
    3. 3
      In large bowl or food processor, combine sugar, oil, peanut butter, banana, egg and vanilla; mix until well blended. In another bowl combine flour, baking powder and baking soda; add to batter and mix just until blended. Stir in yogurt and chocolate chips.
    4. 4
      Fill muffin cups half-full. Bake for 15 to 20 minutes, or until tops are firm to the touch and cake tester inserted in the center comes out dry.

    Ratings & Reviews:

    • on February 12, 2007

      55

      These really taste good. I make my muffins sugar-free with Splenda, and wondered about the chocolate chips, but I solved that by chopping up some Hershey's Sugar-free candy bars, and using them instead. I loved the three flavors of banana, peanut butter and chocolate! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      55

      Delicious! Peanut butter taste was very subtle and banana wasn't overwhelming-the perfect blend of ingredients, came together REAL easy (which is good because I tend to have difficulty with muffin batters)-would recommend it any day!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Peanut Butter Chip Muffins (Light)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.1
     
    Calories from Fat 61
    38%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 17.9 mg
    5%
    Sodium 129.7 mg
    5%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.7 g
    59%
    Protein 2.8 g
    5%

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