Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Peanut Butter Chip Muffins (Light) Recipe
    Lost? Site Map

    Banana Peanut Butter Chip Muffins (Light)

    Banana Peanut Butter Chip Muffins (Light). Photo by KitchenKelly

    1/2 Photos of Banana Peanut Butter Chip Muffins (Light)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Redsie's Note:

    From R. Reisman. Haven't made these yet but they sure look yummy!! I'm sure these will be a big hits with kids!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 12 muffin cups with vegetable spray.
    3. 3
      In large bowl or food processor, combine sugar, oil, peanut butter, banana, egg and vanilla; mix until well blended. In another bowl combine flour, baking powder and baking soda; add to batter and mix just until blended. Stir in yogurt and chocolate chips.
    4. 4
      Fill muffin cups half-full. Bake for 15 to 20 minutes, or until tops are firm to the touch and cake tester inserted in the center comes out dry.

    Ratings & Reviews:

    • on February 12, 2007


      These really taste good. I make my muffins sugar-free with Splenda, and wondered about the chocolate chips, but I solved that by chopping up some Hershey's Sugar-free candy bars, and using them instead. I loved the three flavors of banana, peanut butter and chocolate! Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007


      Delicious! Peanut butter taste was very subtle and banana wasn't overwhelming-the perfect blend of ingredients, came together REAL easy (which is good because I tend to have difficulty with muffin batters)-would recommend it any day!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Peanut Butter Chip Muffins (Light)

    Serving Size: 1 (50 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.1
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.5 g
    Cholesterol 17.9 mg
    Sodium 129.7 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 0.9 g
    Sugars 14.7 g
    Protein 2.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites