Total Time
30mins
Prep 25 mins
Cook 5 mins

This is soooooo yummy. I got it sent in an email and tried it at a family party and everyone enjoyed it :)

Ingredients Nutrition

Directions

  1. Prepare pudding according to package with milk. Let cool.
  2. Puree chopped peach in a food processor and stir into cooled pudding.
  3. Lay banana slices in bottom of piecrust and cover with pudding .
  4. Cover with plastic wrap and refrigerate until firm, up to 1 hour.
  5. Before serving, thinly slice remaining peach and decorate top of pie. Sprinkle nutmeg over top.
  6. Slice, serve and enjoy :).

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