Banana Peach Bread

READY IN: 1hr 10mins
Recipe by Candace Michelle 2

I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells wonderful, tastes great! Perfect with a cup of tea!

Top Review by AlainaF

Seriously amazing. Super moist and very satisfying. I used fresh peeled and diced peaches instead of canned, and added water to the batter to thin it out a bit, and it came out great. My batter was enough for 2 loaf pans however, but I poured it into one which created one giant loaf that had to bake for over 1 hr to completely set. Worth it.

Ingredients Nutrition

Directions

  1. Preheat oven to 325. Prepare a 9x5" loaf pan with butter & flour.
  2. Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
  3. In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
  4. Pour batter into prepared baking pan. Sprinkle with brown sugar.
  5. Bake for 1 hour or until a toothpick comes out clean.

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