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Seriously amazing. Super moist and very satisfying. I used fresh peeled and diced peaches instead of canned, and added water to the batter to thin it out a bit, and it came out great. My batter was enough for 2 loaf pans however, but I poured it into one which created one giant loaf that had to bake for over 1 hr to completely set. Worth it.
This was one of the most moist breads I have ever made. The bananas and peaches together are very nice and the texture is almost like a bread pudding in loaf form :) Made for I Recommend Tag Game.
I enjoy making banana bread, but almost always want to add something more to it, so your recipe here is a real winner for me, both in the preparation & in the eating of it! Absolutely appreciated the inclusion of the peaches & will be making this one again! Thanks for posting it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]
I made this for my husband to take to his Saturday class. Everyone LOVED it. I substituted 2 very ripe peaches in lieu of the canned peaches. I peeled them and chopped them up fine. Unlike another reviewer, I did not add water to the mix. It made one big loaf. I baked it for an hour and five minutes and it came out perfect! Thank you...YUMMO!
Just made it. Peach added color to the much needed banana cake. I used peaches that I froze 4 months back and used 2tbsp of peach jam that I made. Absolute favorite coffee cake for me!!