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    You are in: Home / Recipes / Banana Peach Bread Recipe
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    Banana Peach Bread

    Banana Peach Bread. Photo by Shanny123

    1/2 Photos of Banana Peach Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Candace Michelle 2's Note:

    I had some bananas that were becoming very ripe so I decided to make a banana bread. I wanted something with a twist so I added the peaches in. Smells wonderful, tastes great! Perfect with a cup of tea!

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    Units: US | Metric


    1. 1
      Preheat oven to 325. Prepare a 9x5" loaf pan with butter & flour.
    2. 2
      Cream crisco and sugar together. Add in eggs and blend. Add bananas and peaches until mixed thoroughly. Stir in sour cream and vanilla.
    3. 3
      In a separate bowl, mix flour, salt, and baking soda. Slowly add dry ingredients to wet ingredients, mixing a bit in between.
    4. 4
      Pour batter into prepared baking pan. Sprinkle with brown sugar.
    5. 5
      Bake for 1 hour or until a toothpick comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 22, 2011


      Seriously amazing. Super moist and very satisfying. I used fresh peeled and diced peaches instead of canned, and added water to the batter to thin it out a bit, and it came out great. My batter was enough for 2 loaf pans however, but I poured it into one which created one giant loaf that had to bake for over 1 hr to completely set. Worth it.

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    • on July 13, 2011


      This was one of the most moist breads I have ever made. The bananas and peaches together are very nice and the texture is almost like a bread pudding in loaf form :) Made for I Recommend Tag Game.

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    • on March 08, 2011


      I enjoy making banana bread, but almost always want to add something more to it, so your recipe here is a real winner for me, both in the preparation & in the eating of it! Absolutely appreciated the inclusion of the peaches & will be making this one again! Thanks for posting it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Banana Peach Bread

    Serving Size: 1 (1472 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3450.3
    Calories from Fat 1251
    Total Fat 139.0 g
    Saturated Fat 48.2 g
    Cholesterol 431.8 mg
    Sodium 1665.0 mg
    Total Carbohydrate 517.4 g
    Dietary Fiber 19.3 g
    Sugars 297.0 g
    Protein 47.3 g

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