Banana Peach Bread

READY IN: 55mins
Recipe by Montanagirl

I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and added a little of my own. My two-year old loves it.

Top Review by Boothby171

Excellent!<br/><br/>I made it with nutmeg, though, instead of all-space (who the heck has "allspice" just lying around? Seriously.)<br/><br/>DELICIOUS! Will definitely make again, and probably add nuts, raisins, or who knows what else.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
  3. In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
  4. Pour wet ingredients over dry and stir just until moistened.
  5. Fold in peaches. Do not over mix.
  6. Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
  7. Bake 40-50 minutes or until tootpick comes out clean.

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