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    You are in: Home / Recipes / Banana Peach Bread Recipe
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    Banana Peach Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Montanagirl's Note:

    I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and added a little of my own. My two-year old loves it.

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    Ingredients:

    Serves: 24

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
    3. 3
      In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
    4. 4
      Pour wet ingredients over dry and stir just until moistened.
    5. 5
      Fold in peaches. Do not over mix.
    6. 6
      Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
    7. 7
      Bake 40-50 minutes or until tootpick comes out clean.

    Ratings & Reviews:

    • on February 21, 2012

      45

      I modified this recipe slightly. Instead of sugar I used only 1 cup Splenda. I used 2 T of oil, then added 1/3 cup of the juice (not syrup) that comes in fruit cups for the balance of liquid. I used 1 cup of diced peaches/pears and 1 cup of mashed bananas as directed.
      It turned out great! I did notice that the fruit pieces settled to the bottom of the pan, and as I only used 1 4x8 loaf pan, it was really tall, and took an hour to cook through. Its a leaner version than I usually make, and turned out pretty good considering the low fat, low sugar options!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2010

      55

      Delicious, easy bread, fall apart moist. The only modification I made was to increase the cinnamon to 1 tsp. (and eliminated the salt altogether). Very good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Peach Bread

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 136.5
     
    Calories from Fat 32
    23%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 15.5 mg
    5%
    Sodium 114.8 mg
    4%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.8 g
    63%
    Protein 1.7 g
    3%

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