Banana Peach Bread
photo by Boothby171
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
2 Loaves
- Serves:
- 24
ingredients
- 2 cups flour
- 1 1⁄2 cups white sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon cinnamon
- 1⁄8 teaspoon allspice
- 1⁄2 teaspoon salt
- 2 eggs
- 1⁄3 cup oil
- 1 teaspoon vanilla
- 1 cup mashed banana
- 1 cup peach, chopped into small pieces
- 3 tablespoons cinnamon sugar
directions
- Preheat oven to 350 degrees.
- In a medium bowl combine flour, sugar, soda, powder and spices. Make well in center.
- In small bowl, whisk eggs. Whisk in oil, vanilla and banana.
- Pour wet ingredients over dry and stir just until moistened.
- Fold in peaches. Do not over mix.
- Divide between two greased 8x4" loaf pans. Sprinkle each with 1 1/2 T cinnamon sugar.
- Bake 40-50 minutes or until tootpick comes out clean.
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Reviews
-
I modified this recipe slightly. Instead of sugar I used only 1 cup Splenda. I used 2 T of oil, then added 1/3 cup of the juice (not syrup) that comes in fruit cups for the balance of liquid. I used 1 cup of diced peaches/pears and 1 cup of mashed bananas as directed.<br/>It turned out great! I did notice that the fruit pieces settled to the bottom of the pan, and as I only used 1 4x8 loaf pan, it was really tall, and took an hour to cook through. Its a leaner version than I usually make, and turned out pretty good considering the low fat, low sugar options!
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