Such a moist and easy cake - perfect for a sleepover with the boys! I whipped this up, cooled and iced it in less than 2 hours - quick work! And they scarfed it down, and I sent them home with the leftovers, 'cause I have the recipe! :D Thanks for sharing, Lori Mama; this was a great and simple, from-scratch cake, that I'm keeping close for those fading bananas!
We loved this cake and it was even better the next day. I may tinker with the sugar in the cake and frosting next time, just our personal taste. Loved the classic flavor combo. Thanks for posting the keeper recipe!
Scrumptious is the best description that I can use about this simple cake. It is easy to prepare and very moist. It is so good, I am going to serve it at a brunch thanking community volunteers at the school where I teach.
Delicious banana flavor with a moist crumb ~ great peanut butter frosting! I used crunchy peanut butter and topped the cut cake with salted roasted peanuts! Made for Summer Photo Tag 2012.