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    You are in: Home / Recipes / Banana & Pb Snacking Cake Recipe
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    Banana & Pb Snacking Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 29, 2012

      Such a moist and easy cake - perfect for a sleepover with the boys! I whipped this up, cooled and iced it in less than 2 hours - quick work! And they scarfed it down, and I sent them home with the leftovers, 'cause I have the recipe! :D Thanks for sharing, Lori Mama; this was a great and simple, from-scratch cake, that I'm keeping close for those fading bananas!

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    • on May 10, 2014

      We loved this cake and it was even better the next day. I may tinker with the sugar in the cake and frosting next time, just our personal taste. Loved the classic flavor combo. Thanks for posting the keeper recipe!

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    • on May 07, 2013

      Scrumptious is the best description that I can use about this simple cake. It is easy to prepare and very moist. It is so good, I am going to serve it at a brunch thanking community volunteers at the school where I teach.

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    • on August 11, 2012

      Delicious banana flavor with a moist crumb ~ great peanut butter frosting! I used crunchy peanut butter and topped the cut cake with salted roasted peanuts! Made for Summer Photo Tag 2012.

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    Nutritional Facts for Banana & Pb Snacking Cake

    Serving Size: 1 (69 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 237.9
     
    Calories from Fat 93
    39%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 23.7 mg
    7%
    Sodium 172.6 mg
    7%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.5 g
    90%
    Protein 3.6 g
    7%

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