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    You are in: Home / Recipes / Banana Pb Chip Chip Chip Blondies (Egg-Free) Recipe
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    Banana Pb Chip Chip Chip Blondies (Egg-Free)

    1/1 Photo of Banana Pb Chip Chip Chip Blondies (Egg-Free)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lalaloula's Note:

    The original of this recipe comes from this blog: http://bakingpowders.blogspot.de/2010/11/banana-peanut-butter-coconut.html. I loved the idea of combining peanut butter, coconut milk and some sort of chips into a decadent yet not too sinful dessert, so I played with the recipe and this is my version. I hope youll enjoy it!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine all of the dry ingredients including the three types of chips.
    2. 2
      In a microwave safe bowl microwave the banana for about 2 minutes on high or until slightly melted and fragrant. Add the flax seeds and the 4 tbs of water. Microwave again for 45 seconds. Stir to combine making sure to mash up the banana (I used a fork for this). Add coconut milk and remaining 1/8 cup of water.
    3. 3
      Add wet ingredients to the dry and stir until a thick batter has formed (you might need to add a tad more water, but it should be quite stiff).
    4. 4
      Fill batter into a brownie tin or standard muffin tin that holds six muffins. Top either the dough in the brownie tin or each muffin with a bit of the peanut butter and swirl that into the batter.
    5. 5
      Bake in the preheated oven at 175°C/350°F for about 20 minutes or until nicely browned and almost set. Baked in a brownie tin this will take longer, probably up to 30 minutes.
    6. 6
      Allow to cool in the tin for 5 minutes, then remove to a wire rack to cool completely.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 10, 2013

      55

      Wow! This is so good! And while I was making it I realized that I was going to run out of regular flour so I subbed in half chestnut flour. Oh, and I only had chocolate chips. But all that being said these turned out fantastic! I love that these have no added oil. I doubled the recipe and made them in an 8x8 pan. Will definitely be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Pb Chip Chip Chip Blondies (Egg-Free)

    Serving Size: 1 (480 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.6
     
    Calories from Fat 73
    34%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 104.9 mg
    4%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 14.3 g
    57%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    cinnamon baking chips

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