Banana Pb Chip Chip Chip Blondies (Egg-Free)

Total Time
Prep 10 mins
Cook 20 mins

The original of this recipe comes from this blog: I loved the idea of combining peanut butter, coconut milk and some sort of chips into a decadent yet not too sinful dessert, so I played with the recipe and this is my version. I hope youll enjoy it!

Ingredients Nutrition


  1. In a large bowl combine all of the dry ingredients including the three types of chips.
  2. In a microwave safe bowl microwave the banana for about 2 minutes on high or until slightly melted and fragrant. Add the flax seeds and the 4 tbs of water. Microwave again for 45 seconds. Stir to combine making sure to mash up the banana (I used a fork for this). Add coconut milk and remaining 1/8 cup of water.
  3. Add wet ingredients to the dry and stir until a thick batter has formed (you might need to add a tad more water, but it should be quite stiff).
  4. Fill batter into a brownie tin or standard muffin tin that holds six muffins. Top either the dough in the brownie tin or each muffin with a bit of the peanut butter and swirl that into the batter.
  5. Bake in the preheated oven at 175°C/350°F for about 20 minutes or until nicely browned and almost set. Baked in a brownie tin this will take longer, probably up to 30 minutes.
  6. Allow to cool in the tin for 5 minutes, then remove to a wire rack to cool completely.
Most Helpful

Wow! This is so good! And while I was making it I realized that I was going to run out of regular flour so I subbed in half chestnut flour. Oh, and I only had chocolate chips. But all that being said these turned out fantastic! I love that these have no added oil. I doubled the recipe and made them in an 8x8 pan. Will definitely be making again.

Wish I Could Cook October 10, 2013