Prep 10 mins
Cook 1 hr
This recipe would be perfect for those summer parties! I hope that you enjoy it!
Make and share this Banana Party Punch recipe from Food.com.
- Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves.
- Cool completely.
- Puree bananas in an electric blender until smooth.
- Combine bananas, dissolved sugar mixture, juices and lemonade in a large freezer container (a plastic 1-gallon milk carton works well).
- To serve, thaw until slushy.
- Pour into a punch bowl; gently stir in 7 UP.
- Serve immediately.
Great! I served this last year at my in-laws 50th Anniversary Party using Ginger Ale instead of the 7-UP (my preference). People love this stuff. I froze in 1 gallon zip-locks. To serve allow to thaw slightly, add to punch bowl, pour over ginger ale and use a potato masher to blend. This is sooo yummy, I wish I had some right now. Very easy to do ahead and have stored in freezer for whatever.
Everyone loved this at my son's birthday party. We had a banana theme and this was just right not too much banana. I think the lemonade helps it be not too sweet.
This was actually quite good. I served this before my son's prom while we were taking photos of the couples. Everyone tried to figure out the ingredients! I used the 7-Up as suggested but found it a little sweet. Next time I'll try plain seltzer.