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    You are in: Home / Recipes / Banana Papaya Pie Recipe
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    Banana Papaya Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 23, 2010

      Thank you for posting this recipe, it was pretty easy and fun! I had been looking for a fun way to use a ripe papaya that I had handy and came across this recipe. Instead of using Papaya Nectar I used pureed Papaya instead and it came out great! Also added about a 1/4 c sugar because I was worried that it wouldn't thicken enough, not sure it needed it, but it didn't hurt either! Thank you!

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    • on May 09, 2006

      mine is still cooling, but i recommend turning the heat up to at least medium, the combined mixtures will then thicken the way you want.

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    • on August 28, 2005

      This filling is delicious but mine didn't thicken as I thought it should but this may have been something I did wrong in cooking/cooling the filling. But we still enjoyed the pie! Thanks for sharing!

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    Nutritional Facts for Banana Papaya Pie

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 199.2
     
    Calories from Fat 68
    34%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 190.2 mg
    7%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 16.0 g
    64%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    papaya nectar

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