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    You are in: Home / Recipes / Banana Papaya Cupcakes Recipe
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    Banana Papaya Cupcakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 01, 2008

      Very, very nice ~ Loved the taste! And now I'm wondering how they'd taste if I diced a bit of dried/candied papaya & added that! Thanks for sharing your great recipe! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

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    • on April 04, 2008

      YUMMY! I brought these to work for all the guys and they were gone in no time! Really easy recipe and delicious! thank you

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    • on March 30, 2008

      This was surprisingly light and flavorful out of a box! I love it.

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    • on March 29, 2008

      YummmooooO! You did good with this delicate cupcake. I read the ingredients and thought it would be heavy, but I was wrong these are light very fruity sweet and just yummy good. I did garnish with fresh papaya and dried banana slices. Oh OK I may be a bit prejudice being Sam`s Mom but these are truly Delish. Love you Babe! I hope many more great recipes.

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    Nutritional Facts for Banana Papaya Cupcakes

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 64
    57%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 28.5 mg
    9%
    Sodium 40.1 mg
    1%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.4 g
    37%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    banana cake mix

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