Prep 1 min
Cook 0 mins
Creamy and fruity... 1/28/09....If you're feeling adventurous, try making this with chef #207616's Pineapple Vanilla Infused Tequila - it's fantastic!
- 1 1⁄4 ounces tequila
- 2 ounces sour mix
- 1 banana
- Blend all ingredients with crushed ice.
- Serve in a sour glass.
I loved this! Very easy and such a wonderful combination. Thanks for sharing.
Made two of these last night. First made one using the sour mix ,which was a bit too tart for me, so then made another using orange juice. I personally liked the OJ one better! The possiblities are endless though! Thanks for sharing! Forgot to mention that I used frozen ripe bananas instead of ice, which may have been one of the reason for the tartness!
For tequila lovers only! This is five star if you like tequila, as the taste is not masked by the banana and sour mix. What an interesting combination - like a margarita that hooked up with a banana daquiri....daquiri consistency but a tangier, zippier flavor. Proudly blended for the Photo Tag Game.