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    You are in: Home / Recipes / Banana Pancakes With Hazelnut Mascarpone Crème Recipe
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    Banana Pancakes With Hazelnut Mascarpone Crème

    Average Rating:

    1 Total Reviews

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    • on September 16, 2008

      These pancakes are amazing, the cream filling and drizzle sauce are out of this world. Rich, thick, creamy and yummy. The big fluffy pancakes have a subtle taste of bananas and nutmeg, paired with the hazelnut mascarpone creme...truly nirvana has been reached. These pancakes take a little extra time but are well worth the effort. Kudos on a breakfast that I will make again for my honey.

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    Nutritional Facts for Banana Pancakes With Hazelnut Mascarpone Crème

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 724.8
     
    Calories from Fat 289
    39%
    Total Fat 32.1 g
    49%
    Saturated Fat 15.6 g
    78%
    Cholesterol 170.0 mg
    56%
    Sodium 1167.7 mg
    48%
    Total Carbohydrate 95.6 g
    31%
    Dietary Fiber 5.2 g
    20%
    Sugars 29.5 g
    118%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    mascarpone cheese

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