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    You are in: Home / Recipes / Banana Pancakes, Wayan's Recipe
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    Banana Pancakes, Wayan's Recipe

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JustJanS's Note:

    Wayan was one of the chefs at our hotel in Bali. She was great at making these pancakes and happy to share the recipe.

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    Units: US | Metric

    To serve


    1. 1
      Mix together the flour, egg, milk and salt thoroughly but gently.
    2. 2
      Heat a crepe pan or shallow non-stick pan and add 1 tablespoon of butter.
    3. 3
      Slice one banana lengthways and place in the pan.
    4. 4
      Allow to cook and carameize (about 3 minutes).
    5. 5
      Pour over a quarter of your batter, tilting the pan to get good coverage over your banana slices.
    6. 6
      Cook the pancake over medium heat until holes appear and the top surface is dryish.
    7. 7
      Flip, or turn over with a spatula, and cook a couple of minutes more.
    8. 8
      Repeat 3 more times with remaining batter, butter and banans.
    9. 9
      Serve with a wedge of lemon, sprinkled with sugar, and icecream if you wish.

    Ratings & Reviews:

    • on March 04, 2013


      It took me until the last pancake to get it right, but then again I always have trouble cooking pancakes :-)
      I think my banana's may have been just a little to ripe because they broke up a bit, and I did have a lot of trouble turning them. Again probably my fault!
      Apart from the pancakes being a little odd looking, we quite enjoyed these with ice cream.
      Thanks Jan.

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    • on October 11, 2008


      Great recipe. Make sure the first side is well cooked before you flip, otherwise it becomes a real mess! I got it right by the last one. Very close to my breakfast memories of Bali.

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    Nutritional Facts for Banana Pancakes, Wayan's Recipe

    Serving Size: 1 (1016 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.0
    Calories from Fat 141
    Total Fat 15.6 g
    Saturated Fat 9.2 g
    Cholesterol 91.9 mg
    Sodium 276.3 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 3.9 g
    Sugars 14.6 g
    Protein 8.2 g

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