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    You are in: Home / Recipes / Banana Pancakes (Gluten-Free) Recipe
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    Banana Pancakes (Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    UmmBinat's Note:

    These are yummy South & Central American in flavour/ingredients. A gluten free version of Ban Pan O La With Café Navarro Mango Syrup based on Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes. "Brazil is the leading banana grower in South America—about 3 million tons per year, mostly locally consumed, while Colombia and Ecuador are the leading exporters. Venezuela's crop in 1980 reached 983,000 tons. Large scale commercial production for export to North America is concentrated in Honduras (where banana fields may cover 60 sq mi) and Panama, and, to a lesser extent, Costa Rica." http://www.hort.purdue.edu.

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    Ingredients:

    Serves: 2

    Yield:

    Pancakes

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, sugar, baking powder, baking soda, salt, and guar gum. Stir in eggs, water, coconut milk, vanilla, canola oil and mashed banana until well blended and few lumps remain.
    2. 2
      Stir in chopped banana.
    3. 3
      Heat a large, well oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve with your choice of topping.

    Ratings & Reviews:

    • on March 22, 2010

      55

      I sometimes shy away from recipes like this that have a more than 1 or 2 ingredients that I don't have on hand, but this time I went all out to get what was needed! So glad I did, too, 'cause THESE PANCAKES ARE WONDERFUL, & they were served topped with a bit of homemade blueberry sauce! Thanks for the wonderful experience! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2010

      45

      Fab pancakes - mine were based around this recipe but not gluten free. I had no guar guar or tapioca flour and used real eggs. Coconut milk was great addition.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Pancakes (Gluten-Free)

    Serving Size: 1 (481 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1253.2
     
    Calories from Fat 461
    36%
    Total Fat 51.3 g
    78%
    Saturated Fat 26.4 g
    131%
    Cholesterol 186.0 mg
    62%
    Sodium 1313.4 mg
    54%
    Total Carbohydrate 185.7 g
    61%
    Dietary Fiber 5.3 g
    21%
    Sugars 91.4 g
    365%
    Protein 15.2 g
    30%

    The following items or measurements are not included:

    tapioca flour

    guar gum

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