Delicious pancake. I had to reduce the heat on my griddle, as the first batch got a bit to brown too fast. Nice banana flavor. Will make again. :)
Like some other reviewers, I used butter rather than oil and added 1/4 teaspoon of vanilla extract. They turned out great! I cut up strawberries and put them on top, and added chocolate chips to one for my sister. I would definitely make these again. Thanks for the recipe!
I tried it and these are great! Halfed the recipe and added walnuts. I used butter to oil my pan. Delish! Thanks for posting.
These are great, and my kids love them! I enjoy then with yogurt on top but some of my kids like them plain!
Made this for my neices, added a few chocolate chips, they gobbled it down. It didn't make 6 servings for us, but it made enough for 2 adults and 2 kids. Thank you very much for posting.
These were fantastic! They were soooo moist. My DH said he wanted these again soon. Thanks for posting this wonderful recipe.
This was a great recipe. I only used one banana as it was all I had on hand. I used butter instead of oil, and added a splash of vanilla. They came out light and fluffy and so tasty. These brown very quickly, so I had to lower the heat. Thank you!
We love these pancakes! My 2 year old eats them like they are candy....she ate four of them! The only modification that I made was to use King Arthur whole wheat flour. This is a keeper!
Tripled the recipe so I could freeze some, used half whole wheat flour, added vanilla, used half the milk and less bananas (b/c I only had a few) and it was perfect!!
Delicious!! I used all whole wheat flour, added cinnamon, vanilla & nutmeg. Doubled the recipe and used only 1 cup of milk as suggested by another reviewer. Delicious! Tasted like yummy banana bread! This is a keeper!