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These were fantastic! They were soooo moist. My DH said he wanted these again soon. Thanks for posting this wonderful recipe.
This was a great recipe. I only used one banana as it was all I had on hand. I used butter instead of oil, and added a splash of vanilla. They came out light and fluffy and so tasty. These brown very quickly, so I had to lower the heat. Thank you!
We love these pancakes! My 2 year old eats them like they are candy....she ate four of them! The only modification that I made was to use King Arthur whole wheat flour. This is a keeper!
Tripled the recipe so I could freeze some, used half whole wheat flour, added vanilla, used half the milk and less bananas (b/c I only had a few) and it was perfect!!
Delicious!! I used all whole wheat flour, added cinnamon, vanilla & nutmeg. Doubled the recipe and used only 1 cup of milk as suggested by another reviewer. Delicious! Tasted like yummy banana bread! This is a keeper!
Really good! I added 1/4 tsp nutmeg for more flavor.
Delicious! And super easy. My kids gobbled these up, which is saying something :)
I didn't stray from the recipe, and it was delish!
Yum! Tasted like banana fritters. I used 1/2 whole wheat and 1/2 white flour. I followed the reviews suggestions and added a bit of cinnamon and some vanilla. I made a double batch and my kids and husband ate the whole thing!
Delicious!! I only had one small to medium banana, so added the milk in increments. It took the whole cup. Might not take so much if you use both bananas, depending upon their size. This is a keeper! Aunt Dawn, thanks for posting on Recipezaar.
These were yummy! I cut a half a banana into the batter and added some cinnamon and vanilla. These were not very firm pancakes, they were very easily torn, but they were tasty. thanks.