Total Time
10mins
Prep 5 mins
Cook 5 mins

With just a few ingredients.. These gluten-free pancakes make for a simple and healthy breakfast or snack idea.

Ingredients Nutrition

  • 12 banana
  • 3 egg whites
  • 1 teaspoon natural-style peanut butter
  • 1 teaspoon cinnamon

Directions

  1. Combine all ingredients in a blender and blend until smooth.
  2. Cook on a skillet greased with coconut oil or a griddle on low temperature as you would any other pancake.