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    You are in: Home / Recipes / Banana Pancakes Recipe
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    Banana Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    randomBvR's Note:

    Mmmmmmm banana pancakes

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Maple Butter

    Garnish

    Directions:

    1. 1
      Preheat oven to 200°.
    2. 2
      In a large mixing bowl whisk the buttermilk, eggs, and vanilla together until well combined. In a separate bowl mix the flour, baking powder, baking soda, salt, and sugar. Combine the wet ingredients with the dry and stir until lumps are gone. Fold in the pecans, most of the melted butter, and whisk until batter is smooth. Heat skillet over medium low heat and swirl a little butter.
    3. 3
      Cook the pancakes on 1 side until they are set and then lightly press the bananas into the batter. When small bubbles appear on the uncooked surface, flip the pancakes and cook until golden on both sides, about 8 minutes. Transfer pancakes to a warming plate in the oven.
    4. 4
      For the maple butter, combine ingredients in a mixing bowl. Roll it up with greaseproof paper, twist edges, and chill in refrigerator for about 30 minutes.

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    Nutritional Facts for Banana Pancakes

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1055.2
     
    Calories from Fat 569
    53%
    Total Fat 63.3 g
    97%
    Saturated Fat 38.5 g
    192%
    Cholesterol 296.9 mg
    98%
    Sodium 645.6 mg
    26%
    Total Carbohydrate 109.1 g
    36%
    Dietary Fiber 4.0 g
    16%
    Sugars 50.2 g
    201%
    Protein 16.8 g
    33%

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