Total Time
Prep 10 mins
Cook 10 mins

This recipe came from a church cookbook my mom had saved and passed to me when I got married. I've adapted it quite a bit, but with good results! DH didn't even need syrup for them! :)

Ingredients Nutrition


  1. Mash banana, then beat in rest of ingredients. Make small pancakes, cook on medium heat, flipping pancakes when the first side begins to bubble.
  2. For plain pancakes, eliminate banana, cinnamon & chocolate and cook as above.


Most Helpful

Great pancakes. I used only 1/4 cup sugar. My son wanted chocolate chips in the pancakes. They were really good. Thanks CanadianMaple :) Made for New Kids on the Block tag game

Boomette January 16, 2011

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