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Total Time
40mins
Prep 10 mins
Cook 30 mins

Made with insanely overripe bananas, these pancakes are easy to make and delicious! Tip: Once your bananas have black skin, peel them and place the flesh in a sealed container. refrigerate for a few days, then use! Remember composted banana peels really enrich your garden soil!

Ingredients Nutrition

Directions

  1. Blend all ingredients. Allow batter to rest, while skillet is heating.
  2. Pour in 3 to 4" pancakes.
  3. Turn when edges are slightly dry and bubbles stop forming.
  4. Serve w/ warm maple syrup!