Banana Pancakes

DeeCTM's Note:

Made with insanely overripe bananas, these pancakes are easy to make and delicious! Tip: Once your bananas have black skin, peel them and place the flesh in a sealed container. refrigerate for a few days, then use! Remember composted banana peels really enrich your garden soil!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Serves: 4

Yield: 16.0 pancakes

• 2 1/3 cups Bisquick
• 3 bananas, overripe
• 1 1/3 cups skim milk
• 1 egg
• 1 teaspoon pumpkin pie spice
• 1 tablespoon vanilla extract

Directions:

1. Blend all ingredients. Allow batter to rest, while skillet is heating.
2. Pour in 3 to 4" pancakes.
3. Turn when edges are slightly dry and bubbles stop forming.
4. Serve w/ warm maple syrup!