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Prep 10 mins
Cook 30 mins
Made with insanely overripe bananas, these pancakes are easy to make and delicious! Tip: Once your bananas have black skin, peel them and place the flesh in a sealed container. refrigerate for a few days, then use! Remember composted banana peels really enrich your garden soil!
- Blend all ingredients. Allow batter to rest, while skillet is heating.
- Pour in 3 to 4" pancakes.
- Turn when edges are slightly dry and bubbles stop forming.
- Serve w/ warm maple syrup!