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    You are in: Home / Recipes / Banana Pancakes Recipe
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    Banana Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    **Mandy**'s Note:

    I know that there are 128 other recipes for banana pancakes here but this is a little different. It's a Sanitarium recipe & caught my eye because of the addition of yellow split peas??? It's a fantastic way to sneak vegies into the kids, little miss DD ate these up no problem.

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    Units: US | Metric


    1. 1
      Drain the split peas and blend in a food processor until smooth.
    2. 2
      Add the flour, baking powder, cinnamon, sugar, milk & eggs and blend to form a thick batter. Gently stir in the banana.
    3. 3
      Heat the margarine in a non-stick frying pan, pour in approx 2 tblsp mixture and swirl evenly over the base. Cook for 2 mins or until bubbles appear on the surface. Turn over & cook until golden.
    4. 4
      Remove from pan and cover with a tea towel to keep warm.
    5. 5
      Continue with remaining batter.

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    Ratings & Reviews:

    • on March 02, 2010


      Thought this was an interesting & unusual way to put together a batter for pancakes, but surprise of surprises, it really works! I did use a very ripe banana 'cause I wanted the banana flavor to come through a bit! Thanks for this nice breakfast treat! [Made & reviewed in Went to the Market tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Pancakes

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.1
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.3 g
    Cholesterol 105.7 mg
    Sodium 271.4 mg
    Total Carbohydrate 56.6 g
    Dietary Fiber 8.9 g
    Sugars 13.2 g
    Protein 14.8 g

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