Banana Pancakes

Submitted by Wendy's Kitchen

"A recipe from a Coconut Milk container. Different but very Yummy."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 500 g bananas, mashed
• 1 teaspoon lemon juice
• 100 g flour
• 62 1⁄2 g brown sugar
• 1⁄2 teaspoon salt
• 280 ml coconut milk
• 2 tablespoons desiccated coconut

directions

1. Mix all ingredients together.
2. Beat well to remove any lumps.
3. Heat small amount of oil in frying pan.
4. Cook pancakes until golden brown on both sides.