Banana Pancakes

READY IN: 16mins
Top Review by Shasha

Delicious! And you don't need to put syrup on it because of the natural sweetness of the banana, which makes it even healthier! Thanks so much Dancer! =)

Ingredients Nutrition


  1. Mix flour, sugar, baking powder, salt and cinnamon together.
  2. In another bowl, combine all other ingredients.
  3. Add wet ingredients to dry ingredients and stir well.
  4. Add more soy milk if batter is too thick.
  5. Cook on medium-high heat till browned on both sides.
  6. Serve with maple syrup, icing sugar or jam.

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