Total Time
Prep 10 mins
Cook 10 mins

Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Ingredients Nutrition


  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
  3. Heat a lightly oiled griddle or frying pan over medium high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Cook until pancakes are golden brown on both sides; serve hot.


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