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    You are in: Home / Recipes / Banana Pancake Sandwich Recipe
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    Banana Pancake Sandwich

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 07, 2008

      One of my favorite trail lunches when camping! I use oatmeal cottage cheese pancakes and then roll each up tight in plastic wrap. Envy of everyone around!

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    • on May 24, 2005

      I had this sandwich this morning, as I do occasionally when we have pancakes. If you like Pb and banana sandwiches you will love this!! I used Low Fat Buckwheat Pancakes (#65901) and about 2 tbsp natural peanut butter. I also used a little more banana, and just drizzled the maple syrup in the sandwich, not outside, as the bananda I used was very ripe. YUM!! A great, different way to eat pancakes!!

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    • on September 25, 2010

      We make ours with chocolate chip pancakes and peanut butter, we will have to try it with banana. They are quite sweet, so we forego the syrup.

      My 4 y/o is a breakfast avoider, but pancake sandwiches usually get some food into him.

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    • on December 26, 2007

      I had half a banana to use up and wanted something a little different than the regular sandwich... this was an interesting twist! I didn't actually use the peanut butter, just the bananas and syrup inside the "sandwich." I wasn't too crazy about the taste of the bananas with the syrup, and ended up taking apart the "sandwich" and eating the elements separately. It was an interesting idea, though... thanks for posting!!

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    Nutritional Facts for Banana Pancake Sandwich

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 705.9
     
    Calories from Fat 391
    55%
    Total Fat 43.5 g
    66%
    Saturated Fat 6.0 g
    30%
    Cholesterol 90.8 mg
    30%
    Sodium 892.6 mg
    37%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 3.3 g
    13%
    Sugars 9.5 g
    38%
    Protein 17.7 g
    35%

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