Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Pancake Recipe
    Lost? Site Map

    Banana Pancake

    Banana Pancake. Photo by Baby Kato

    1/5 Photos of Banana Pancake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lavender Lynn's Note:

    This recipe is from Papua New Guinea

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sift flour and baking powder into a bowl.
    2. 2
      Make a well in the middle.
    3. 3
      Combine the remaining ingredients, add flour and beat until free of lumps.
    4. 4
      Heat frypan with a little extra butter or oil.
    5. 5
      When the pan is hot spoon in desired amount of mixture.
    6. 6
      When bubbles start to appear in the batter, flip over and cook the other side.
    7. 7
      Eat with more bananss sliced on top and drizzled with Honey or with fresh fruit, or a squeeze of lemon/lime and sprinkle of Sugar.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on July 12, 2011


      This recipe is amazing!!!! It is super easy to mix up and the pancakes bake up so thick and fluffy! Mmmm, yummy! :)
      The banana flavour in them is very nice, it makes the pancakes sweet and goes great with the honey (if youre watching sugar intake, Im sure you could leave out the honey using very ripe bananas).
      I made my own self raising flour (adding 1/2 ts baking powder per 1/2 cup flour), but other than that stuck to your recipe and loved it! THANK YOU SO VERY MUCH for sharing a true keeper with us, Lavender Lynn!
      Made and reviewed on recommendation of AZPARZYCH July 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2011


      These pancakes have a great flavor! Not super sweet but the banana comes through. I topped mine with agave nectar, fresh sliced bananas, and powdered sugar. Made for I Recommend Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2012


      These are very good. My son loves them. You can really taste the banana.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Banana Pancake

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.3
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 7.3 g
    Cholesterol 32.5 mg
    Sodium 134.6 mg
    Total Carbohydrate 72.7 g
    Dietary Fiber 3.2 g
    Sugars 16.0 g
    Protein 9.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes