Banana Pancake

READY IN: 30mins
Recipe by Lavender Lynn

This recipe is from Papua New Guinea

Top Review by Mrs Goodall

This recipe was terrific! I was looking for a banana pancake recipe that actually had bananas in it, not just on it! I halved the recipe which worked out well. Batter was a bit thick so I added a splash more milk. We had a buffet of toppings: cherries, bananas, nuts, coconut, butter and syrup! We'll be making again! Thanks for posting! (Stacy G made for CQ 2016)

Ingredients Nutrition

Directions

  1. Sift flour and baking powder into a bowl.
  2. Make a well in the middle.
  3. Combine the remaining ingredients, add flour and beat until free of lumps.
  4. Heat frypan with a little extra butter or oil.
  5. When the pan is hot spoon in desired amount of mixture.
  6. When bubbles start to appear in the batter, flip over and cook the other side.
  7. Eat with more bananss sliced on top and drizzled with Honey or with fresh fruit, or a squeeze of lemon/lime and sprinkle of Sugar.

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