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    You are in: Home / Recipes / Banana Pancake Recipe
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    Banana Pancake

    Banana Pancake. Photo by Red Zinfandel

    1/1 Photo of Banana Pancake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Steve_La Mirada's Note:

    Taking a simple "Better Homes and Garden" pancake recipe and kick it up with a banana twist. It simple to make and the kids love to get involve with this one.

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    Units: US | Metric


    1. 1
      Peel, cut-up and mash bananas and set aside.
    2. 2
      Sift all dry ingredients together to ensure uniformity. Combine the egg, vanilla, milk & oil. Add to dry ingredients. Add the banana to the ingredients and mix well. Cook on heated griddle or skillet. Once the top is bubbly and the underside is brown turn over once. Once the bottom is brown remove from heat and top with favorite syrup or topping. Note: Due to the amount of bananas in the mix the pancakes will take longer to thoroughly cook than a normal pancake.

    Ratings & Reviews:

    • on July 08, 2010


      I would've put more bananas for my taste. I also used wheat flour which made its consistency a little thicker. Yum, though!

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    • on June 06, 2010


      was great! We added chocolate chips for a little extra surprise.

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    • on November 06, 2009


      I love this recipe, the first time I made it I used only one banana because my daughter doesn't like banana in food yet I wasn't going to do two batches so I went with less and it was great. Just made another batch with two bananas and it was overwhelming for me my bananas were really ripe however so may have been it rather than the additional banana. I'd been looking for a staple pancake mix and this will be it with or without banana.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Banana Pancake

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 131.6
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 1.1 g
    Cholesterol 24.5 mg
    Sodium 244.7 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 1.0 g
    Sugars 4.2 g
    Protein 3.3 g

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