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    You are in: Home / Recipes / Banana Palooza Bread Recipe
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    Banana Palooza Bread

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    7 mins

    17 mins

    M A Lewis's Note:

    Banana Bread with a wonderful kick and flavor, ready to please a crowd on party goers wanting something different.

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    Ingredients:

    Serves: 20

    Yield:

    2 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350'.
    2. 2
      Mix flour, salt, bkg soda,powder, cinnamon, and allspice, completely, separate.
    3. 3
      Mix butter and sugar until creamy(I used 1/2 cane and 1/2 succonaut).
    4. 4
      Mix in eggs thoroughly.
    5. 5
      Fold in dry ingredients until mixed well, BUT DON'T OVER MIX. need to make sure there is air incorporated into the mix to make if fluffier and fuller.
    6. 6
      If you use both, raisins and nuts, use 1/2 cup servings, if only one of them, use the 1 cup serving. For added flavor and moistness, soak your raisins in rum for a few hours, maybe overnight. If you make your own vanilla(beans in vodka, rum, or brandy -- soak with that instead.
    7. 7
      Grease and flour cake pans or bread pans and fill 1/2 way. Bake until knife inserted comes out clean. I used 9 inch round cake pans and baked them for about 17-18 minutes. Golden brown color when cooked.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Banana Palooza Bread

    Serving Size: 1 (132 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 340.7
     
    Calories from Fat 111
    32%
    Total Fat 12.4 g
    19%
    Saturated Fat 6.4 g
    32%
    Cholesterol 61.6 mg
    20%
    Sodium 385.0 mg
    16%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 2.8 g
    11%
    Sugars 24.6 g
    98%
    Protein 5.6 g
    11%

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