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Loved it! Annacia, you've got a winner here, the salad isn't overly sweet like most fruit salads. I changed the serving size to one and made it up for breakfast this morning. It was so good, there was no way I could wait a whole hour to eat it! Edited to say that OF THE 350 RECIPES I REVIEWED IN 2008, THIS HAS GONE INTO MY TOP 20 FAVORITES COOKBOOK.
This is great. I lost track of how many bananas I used, probably 4, but I did use the larger size can of mandarin oranges. Oh, I also used Texas brand Imperial Pure Cane Dark Brown Sugar and this gave it a great brown color and a wonderful flavor. Sweet and creamy, what wouldn't taste great with sour cream?
This was the most interesting & unique recipe I have come across in a long time! And, it turned out great!! I made this as part of the bbq feast I made for Mother's Day. I used fat free sour cream making this a fairly healthy treat. I used 4 bananas but next time would probably use 5 or 6 and add an extra can of oranges so the salad wasn't so sloppy. I think I may cut the sugar back to about 3/4 cup, too. I prepared the night before and the salad still looked and tasted wonderful when served.
This was a really good fruit salad. My family and I really liked the sour cream it was different, nice and tangy. I will say that when I was making this I found that to sweeten it up a little more I did add some white sugar to it...not much just a couple tbsp. Thanks Annacia, I will be making this again! :)
This was a nice creamy fruit salad. I thought the sour cream was a bit overpowering so I added more fruit and topped it with whipped cream. I think it is best to let the dip set a bit before adding the fruit.
Made a great and fast on the run breakfast for my dd on her way to college classes. I mixed it all up and had it ready for her in the refrigerator to eat in the car. I used plain yogurt instead of sour cream. The yogurt or the citrus kept the bananas from turning brown. Made a great stay at home breakfast for me too! Thanks Annacia!
This is a terrific fruit salad & in my book also qualifies as a dessert. I used fresh clementines as DH bought a case of them on sale. It is sweet & makes a lrg amt of sauce, so I added extra fruit + some dried cranberries I let plump in the sauce. I foresee a more adult version in our future made by adding a tbsp or 2 of Grand Marnier to the sauce. Yum! Thx for posting this for us.
Wonderful salad, thank you Annacia and Trisha! We loved the flavor of the cinnamon with the bananas and mandarin oranges. This was sweet but still had a hint of tang from the sour cream. The only thing I would do differently next time is add another can of mandarin oranges. So easy to put together and very good!