Prep 1 min
Cook 5 mins
This is from CD Kitchen, combine your morning OJ with your oatmeal for a tangy brekky.
- 2 cups orange juice
- 1 banana, chopped
- 1 pinch salt
- 1 cup quick-cooking rolled oats
- 1 pinch grated nutmeg
- In saucepan, bring orange juice, banana, and salt to boil; gradually stir in rolled oats.
- Cook, stirring, for 1 minute; remove from heat. Stir in nutmeg; cover and let stand for 5 minutes.
- Alternatively you could do thi in the microwave will take approx 2 1/2 mins to cook.
Tagged for the *Zaar Stars* game, I made a single serving of this tasty new version of my morning oatmeal. Sweetness is always a matter of pers pref & I agree w/Sarah Jayne that in this recipe it is entirely a matter of the OJ used. I expected mine to be tart & it was, so I used a bit of honey to correct that for me. I esp liked the use of nutmeg & even sprinkled extra atop the oatmeal. Thx for sharing this recipe w/us.
This was a really nice change from my normal oatmeal. I didn't think it was too tart but I think that may well come down to the orange juice people use. I did add in a tiny bit of splenda brown sugar mix and that really well. It ended up tasting a bit like the creamsicle ice pops I used to get back in the States as a kid. Made for Aus/NZ swap.
this was fabulous. I used "orange cream" by sunkist which is orange juice mixed with whey milk. Quick, flavorful and warming